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The History of Coffee (Section 4)

Section 4 · Monologue (academic)
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Lecturer
Today I want to talk about the history of coffee. Coffee was first discovered in the highlands of Ethiopia, where goats were observed eating the red berries and becoming unusually energetic. From there, it spread through trade routes to the Arabian Peninsula, where people began roasting and brewing the beans. By the seventeenth century, coffee houses had appeared across Europe, and they quickly became centres of conversation and business. Today, coffee is one of the most traded commodities in the world, with millions of cups consumed every single day.
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